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The perfect juice jam has a sweet, fruity flavor, is thick and spreadable, and can be made in any flavor you like. Check out this blog article to find out how to make a batch of your favorite fruit juice into the perfect jam! You will also get a bonus downloadable recipe for smoothie juices.
What does a perfect juice jam have?
Juice Jam is a thick, sweet spread made from fruit and sugar. It’s often used on toast or as a filling for pastries. Making your own jam at home is easy and rewarding. All you need is some fruit, sugar, and a little time.
To make the perfect juice jam at home, start by selecting ripe fruit. The fresher the better! Wash the fruit and remove any blemishes. Cut the fruit into small pieces and place in a large pot. Add sugar to taste (start with 1/2 cup per pound of fruit).
Bring the mixture to a boil over medium heat, stirring frequently. Once it reaches a boil, reduce the heat and let it simmer for 30 minutes to an hour, depending on how thick you want your jam to be. Stir occasionally to prevent burning.
Once the jam has reached your desired consistency, remove it from the heat and let it cool slightly. Pour into clean jars and seal with lids. Store in the refrigerator for up to two weeks.
What are the ingredients for juice jam?
Jam is a delicious and nostalgic treat that can be enjoyed all year round. making your own jam at home is easy and fun, and it allows you to control the quality of ingredients used.
To make the perfect juice jam at home, you’ll need:
-fresh fruit juice of your choice
-lemon juice (optional)
Making jam is a two step process: first, you’ll need to prepare the fruit juice, and then you’ll need to cook the mixture until it thickens.
Preparing the fruit juice is simple: just combine equal parts sugar and fruit juice in a pot or saucepan. If you’re using fresh berries or fruits with a lot of natural pectin, you can omit the pectin. Otherwise, add 1/4 cup of pectin for each cup of sugar-fruit mixture.
Now, cook the mixture over medium heat, stirring frequently, until it comes to a boil. At this point, you can add lemon juice if desired. Cook the mixture until it thickens and coats the back of a spoon.
Once the jam has thickened, remove
How to make a perfect juice jam step by step!
Making your own juice jam is a great way to enjoy the freshness of seasonal fruits all year round. Plus, it’s a fun and easy project to do with kids! Here’s how to make a perfect juice jam at home:
1. Choose your fruit. Any type of fruit can be used to make juice jam, but soft fruits like berries or stone fruits work best. You’ll need about 2-3 pounds of fruit for every 1 quart of jam you want to make.
2. Wash and prepare your fruit. Wash the fruit in cold water and remove any stems, leaves, or pits. Cut the fruit into small pieces if necessary.
3. Add sugar and lemon juice. In a large pot, combine the prepared fruit with 2 cups of sugar and 1/4 cup of lemon juice for every 1 quart of jam you’re making. Stir until the sugar is dissolved.
4. Cook the mixture over medium heat. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, stirring occasionally.
5. Remove from heat and let cool slightly. Once the mixture has thickened and cooled slightly, spoon it into jars or containers and seal tightly. Let
Why I would make my own juice jams at home?
There are many reasons to make your own juice jams at home. First, you can control the quality of the ingredients. Second, you can tailor the flavor to your own taste. Third, you can save money by making your own.
Fourth, you can be assured that there are no preservatives or other additives in your homemade jam. And fifth, it’s just plain fun to make your own food! So why not give it a try?
If you’re looking for a delicious way to use up summer fruits, look no further than juice jam. With just a few ingredients and a bit of patience, you can create homemade preserves that are far tastier (and healthier) than anything you could buy at the store. And once you get the hang of it, feel free to experiment with different fruits and flavor combinations — the possibilities are endless!
Here is an EBook with various juice making recipes and tips.
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When you get a sore throat, we all know that the first thing we do is reach for the closest pain relief product. But have you ever thought about some of these natural remedies? Read through this article to learn more about 5 home remedies for sore throat that are great for when you don’t want to go out and buy a product from the pharmacy. You will also get to view or download The Doctor’s tips on survival through home remedies.
1. Gargle with Salt Water
One of the best home remedies for a sore throat is gargling with salt water. The salt helps to reduce swelling and inflammation in the throat. It also helps to kill bacteria that can cause a sore throat.
To make a salt water gargle, mix 1 teaspoon of salt in a glass of warm water. Gargle with the solution for 30 seconds then spit it out. Repeat this several times a day until the sore throat goes away.
Another effective home remedy for a sore throat is drinking warm liquids. Warm liquids help to soothe the throat and reduce pain. They can also help to break down mucus that is causing congestion.
Some good options for warm liquids include herbal tea, chicken soup, and warm apple cider. Drink these regularly throughout the day until your sore throat goes away.
2. Drink Warm Honey and Lemon
If you’re looking for a sore throat remedy that’s both effective and delicious, look no further than warm honey and lemon. Simply mix equal parts honey and lemon juice, heat until warm (but not too hot), and drink. The honey will help to soothe your throat while the lemon juice will help to boost your immune system.
This home remedy is best taken at the first sign of a sore throat. However, it can also be taken throughout the day as needed. Just be sure not to take it more than four times per day.
3. Gargle with a Tea Bags
Gargling with a tea bag can be a great way to soothe a sore throat. The tannins in the tea can help to reduce inflammation and swelling in the throat. Gargling with warm water can also help to loosen mucus and make it easier to cough up.
If you don’t have a tea bag, you can also gargle with salt water. Salt helps to kill bacteria and viruses, which can help to prevent a sore throat from getting worse. Gargling with warm water can also help to loosen mucus and make it easier to cough up.
Ginger is another great home remedy for a sore throat. Ginger has anti-inflammatory properties that can help to reduce swelling in the throat. You can make a ginger tea by adding a few slices of fresh ginger to boiling water. Let the tea steep for 5-10 minutes before drinking it.
Honey is another popular home remedy for a sore throat. Honey has antibacterial properties that can help to kill bacteria in the throat. It can also help to coat the throat and ease irritation. add a tablespoon of honey to a cup of herbal tea or warm water, or simply eat it straight from the spoon.
4. Gargle with Apple Cider Vinegar
Gargling with apple cider vinegar is a popular home remedy for sore throat. Apple cider vinegar has anti-inflammatory properties that can help to reduce swelling and pain in the throat. It also has antibacterial properties that can help to kill the bacteria that may be causing the sore throat. To use this remedy, mix one tablespoon of apple cider vinegar with eight ounces of warm water. Gargle with the mixture for at least 30 seconds. Spit it out and then drink the rest of the mixture.
Another home remedy for sore throat is to drink plenty of fluids. Drinking lots of fluid helps to keep the throat moist and can reduce irritation and pain. It is also important to stay hydrated when you have a sore throat. Drink water, juice, or herbal tea frequently throughout the day.
Honey is another effective home remedy for sore throat. Honey has antibacterial and anti-inflammatory properties that can help to soothe a sore throat. It also has healing properties that can help speed up the recovery process. Add honey to warm water or tea, or gargle with a mixture of honey and warm water.
These are just a few of the many home remedies for sore throat. Try one or more of these remedies to find relief
5. Gargle with Chamomile Tea
Gargling with chamomile tea is a great home remedy for sore throat. Chamomile tea has anti-inflammatory properties that can help to reduce swelling in the throat. It can also help to soothe the throat and relieve pain. To use this remedy, gargle with a cup of chamomile tea several times a day.
Another great home remedy for sore throat is to drink plenty of fluids. Drinking plenty of fluids helps to keep the throat moist and can help to reduce irritation. It is also important to stay hydrated when you have a sore throat. Drink plenty of water, juice, and herbal teas throughout the day.
Ginger is another effective home remedy for sore throat. Ginger has anti-inflammatory and antibacterial properties that can help to reduce swelling and kill bacteria. To use this remedy, mix fresh ginger with honey and lemon juice. Gargle with this mixture several times a day.
These are just a few of the many home remedies for sore throat. Try one or more of these remedies to find relief from your symptoms.
You can get more tips on Doctor’s advice in the FREE eBook given below.
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Intro For those who like to take time in the kitchen, but also like to ensure that they’re eating healthy and nutritious food, it can be difficult to find foods that are easy to make, but don’t compromise the nutritional value of what you’re consuming. …
Mary Berry Banana Bread has its origin from Mary Berry, the judge from The Great British Bake Off, who created an array of delicious recipes over the years, but her banana bread recipe stands out from the crowd, and it’s easy to see why. Mary combines soft chunks of ripe banana with buttery pieces of walnut for one of the tastiest and moistest banana breads you’ll ever come across. If you’ve never tried making your own banana bread before, you should definitely try Mary’s famous recipe; she makes it look so easy that even beginners will be able to follow her instructions without any problems at all!
Why Mary Berry Banana Bread
For a quick lunch that feels more like dessert, it’s hard to beat homemade banana bread. The recipe is simple, requiring mainly flour, sugar, and butter. All three can be quickly whisked together to form a dough that can be spread into a baking pan—no kneading or rising required. Once baked and cooled (or eaten right out of the oven), slices are dipped in melted chocolate for an even more decadent treat. While many banana bread recipes call for whole wheat flour, we like how sugar balances out its earthy flavor in Mary Berry’s version.
About the ingredients
Like many fast lunch ideas, you can use ready-made ingredients to make a meal quickly. Many of my readers love baking because it’s an easy way to create something from scratch with readily available ingredients that results in tasty meals. If you want to learn how to make easy banana bread recipes for your next bake sale or for a last-minute school lunch treat, look no further than award-winning chef and TV personality Mary Berry. You might know her as a judge on The Great British Bake Off (aka The Great British Baking Show), but she also has plenty of great recipes on her website that are simple enough for beginners and don’t require hours spent stirring pots on your stove-top!
Ingredients for Mary Berry Banana bread
- 4 large very ripe bananas, mashed with a fork
- 2 cups all-purpose flour
- 1⁄2 cup (100g) white sugar
- 1 tsp baking soda
- 1⁄4 tsp salt
- 4 table spoon butter, melted
- 1 egg, beaten
- 2 tsp vanilla extract
- 3 table spoon dark brown sugar to sprinkle on top
Directions for preparing Mary Berry banana bread
- Preheat oven to 180C (160C fan) 400F, gas mark 6.
- In a large bowl mix together sugar, butter, oil and mashed banana in a large bowl and beat with an electric hand whisk until pale and fluffy.
- Add eggs and vanilla extract and continue to whisk until smooth.
- Sift in flour, bicarbonate of soda, salt and spices (if using) into your wet ingredients and mix well with a wooden spoon.
- Grease a 900g loaf tin and line with parchment paper.
- Mix well until everything is combined but do not over mix as it will make your bread tough; fold in walnuts if using them in your recipe.
- Pour mixture into loaf tin lined with grease-proof paper and bake for 30 minutes on 180 degrees C. Remove from oven when golden brown on top.
- As soon as it’s cooked, slice off pieces of banana bread and eat them to check if it’s cooked through. It should be cooked all the way through, with a firm texture but not hard or tough. If you test a small piece and find that it’s not cooked, put it back in for another 10 minutes at 190C/375F/Gas Mark 5. When you remove it from your oven, let your Mary Berry banana bread cool in its tin for 10-15 minutes before removing it from its tin to cool completely on a wire rack.
Taste and texture of Mary Berry banana bread
When it comes to fast lunch ideas, what you don’t want is to have something that tastes like a leftover from last night. Banana bread will win every time because of its soft and rich taste. Not only that, it’s healthier for you than many fast food choices on the market today. You can have something easy to carry around with you throughout your day without any worries about health problems later on down the road.
A variation on the original recipe
Another way to make a scrumptious dessert is by using an adaptation of a recipe. By replacing several ingredients, you can usually use your favorite recipe and give it a twist. For example, you can use healthier ingredients to replace the original ingredients used in Mary Berry’s banana bread recipe. This method allows you to tailor certain recipes to suit your preferences, making for great additions to your fast lunch ideas list. If you have a favorite family recipe that you would like to transform into something healthier but still delicious, try experimenting with your usual ingredients and see what works best!
Storage of Mary berry Banana bread
you can store banana bread in an airtight container at room temperature for up to four days. If it lasts that long… 🙂 If you want it to keep longer, then I recommend freezing it. Cut into slices and wrap each slice individually before storing in a freezer bag. Then you can pull out just what you need as and when. Thaw on a plate or wrapped in foil at room temperature, or microwave it if you’re desperate! If your bread is still too moist after thawing, transfer it to a cooking sheet lined with parchment paper. Bake for about 10 minutes at 180C/350F/Gas Mark 4. The bread will be nice and crispy again!
A single slice of Mary berry banana bread contains 130 calories, 1g of fat, 24g of carbs. It also contains 4g of protein, 300mg sodium and less than 1g of sugar. Furthermore, a single slice is also rich in vitamin B6 and potassium. The bread also contains 2% calcium, 5% iron and 8% Vitamin C.
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